Amount of 16:1 t monounsaturated fatty acid in Fast foods, onion rings, breaded and fried

Fast Foods

In 100 g (Grams) of Fast foods, onion rings, breaded and fried there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Fast foods, onion rings, breaded and fried.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Fast foods, onion rings, breaded and fried

Fast foods, onion rings, breaded and fried is a type of Fast Foods. The most significant nutrients in Fast foods, onion rings, breaded and fried are listed below.

Water 24.52 g 24.52%
Energy (calorie) 411 kcal
Energy (joule) 1718 kJ
Protein 3.86 g 3.86%
Total lipid (fat) 25.23 g 25.23%
Ash 2.82 g 2.82%
Carbohydrate, by difference 43.58 g 43.58%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 5.43 g 5.43%
Sucrose 3.56 g 3.56%
Glucose (dextrose) 0.44 g 0.44%
Fructose 0.98 g 0.98%
Lactose 0 g
Maltose 0.45 g 0.45%
Galactose 0 g
Starch 26.5 g 26.5%
Calcium, Ca 115 mg 0.12%
Iron, Fe 0.78 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 158 mg 0.16%

Nutrients in Fast foods, onion rings, breaded and fried